Ethiopian Yirgacheffe coffee is regarded as one of the greatest in the world. It hails from the southern Ethiopian town of Yirga Chefe. The combination of variety, terroir, and processing method results in an organic coffee with a fruit-forward flavor that many coffee enthusiasts want.

Ethiopian Harrar coffee is recognized for its fruity flavors, which include blueberry, strawberry, peach, cherry, wine, and chocolate. It has a medium body and is somewhat acidic. Depending on the roast, different tastes might emerge.

Guji’s geographical location and favorable altitude ranging from 1,600 to 2,200 meters create an optimal environment for coffee cultivation.

Sidamo is a region in southern Ethiopia known for its rich highlands the area is 1,550 to 2,200 meters above sea level and has plenty of rainfall, pleasant temperatures, abundant rainfall, an ideal environment, and rich volcanic soil.

The plantation is located in the shade of tropical rainforest at an elevation of 1900-2000 meters, with an annual rainfall of 2000mm and an annual average temperature of 13-25o C. The reddish-brown soil is fertile and provides excellent coffee.

A Journey into the Exquisite Flavors of Western Ethiopia Introduction: Nestled in the captivating landscapes of western Ethiopia, the Nekempti region has emerged as a hidden gem in the world of coffee. Renowned for its exceptional coffee beans and unique flavor profiles, Nekempti coffee represents the rich heritage and exquisite…